VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 eggs, beaten |
| 2 tsp baking soda |
| 2 Tbsp sugar |
| 1/3 cup boiling water |
| Pinch of salt |
| 1 1/2 cups sifted flour |
| 1/2 cup molasses |
| 1 1/2 cups cranberries, cut in half |
SAUCE
| 2 sticks butter or margarine |
| 1 cup half & half |
| 2 cups sugar |
DIRECTIONS: Combine eggs, sugar, salt & molasses. In a separate container put 2 tsp of soda in 1/3 cup boiling water. Add this to the egg mixture. Stir in flour & cranberries. Steam in a buttered rice steamer for 1 1/2 hours. Meanwhile melt the butter, add sugar & half & half & stir until sugar is dissolved. Serve pudding warm with the sauce.
SERVINGS: 6 TIME: 1 hour 45 minutes
CRANBERRY PUDDING