VOTE AT THESE COOKING WEB RINGS
CRAB QUESADILLAS
INGREDIENTS:
 | 4 (6") flour tortillas |
| 6-8 oz shredded mozzarella cheese |
| 8 oz crab meat |
| 2 Tbsp salsa of choice |
| 1 1/2 Tbsp bell pepper, chopped |
| 1 1/2 Tbsp hopped green onion |
| 2 tsp chopped fresh jalapeno pepper |
| 1 1/2 Tbsp oil |
| Chopped fresh cilantro for garnish, optional |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Spray a cookie sheet with pan spray. Combine crab, salsa, bell pepper, onion & jalapeno, mixing well. Spread mixture on 2 flour tortillas. Add cheese then top with remaining tortillas. Heat oil in skillet & cook until lightly golden, turn & continue to cook until the other side is golden & cheese melts. Top with additional salsa. Remove & cut into wedges, top with cilantro if desired.
SERVES: 2 TIME: 20 minutes
SERVING TIPS: More QUESADILLA.
CRAB QUESADILLAS