COWBOY KABOBS

Here to return 

TOOLS YOU WILL NEED:  Skewers, large container to soak skewers, kitchen knife,

 cutting board, measuring cup, measuring spoon, plastic wrap to cover while in the

 refrigerator, long handle BBQ tongs/spatula, large glass dish to marinade kabobs.

INGREDIENTS:

• 18 wooden skewers (10-inch)

• 1/3 cup A-1 Original Steak Sauce

• 1/3 cup Kraft Original Barbecue Sauce

• 2 tsp Kraft prepared Horseradish

• 1 1/2 LB beef top round steak cut into 1/2-inch strips

• 18 pear onions or wedges of sweet onion

• 18 strips red bell pepper

• 18 strips green bell pepper

• 18 strips yellow bell pepper

• 18 cherry or grape tomatoes (optional)

DIRECTIONS:  Soak skewers in cold water for at least 30 minutes, longer if possible.

  Meanwhile, mix steak sauce, barbecue sauce & horseradish until well blended; set

 aside.  Thread steak strips & vegetables on each skewer.  Place kabobs in a glass

 dish; coat with the sauce mixture.  Cover & refrigerate 1 hour, turning occasionally.

  Grill 4 60 6 minutes or until steak is cooked through, turning occasionally.  You can

 also cook in the broiler.

SERVINGS:  6 (3 each)                        TIME: 1 hr 45 min

COWBOY KABOBS