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TOOLS YOU WILL NEED: Skewers, large container to soak skewers, kitchen knife, cutting board, measuring cup, measuring spoon, plastic wrap to cover while in the refrigerator, long handle BBQ tongs/spatula, large glass dish to marinade kabobs.
INGREDIENTS:
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18 wooden skewers (10-inch) |
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1/3 cup A-1 Original Steak Sauce |
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1/3 cup Kraft Original Barbecue Sauce |
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2 tsp Kraft prepared Horseradish |
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1 1/2 LB beef top round steak cut into 1/2-inch strips |
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18 pear onions or wedges of sweet onion |
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18 strips red bell pepper |
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18 strips green bell pepper |
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18 strips yellow bell pepper |
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18 cherry or grape tomatoes (optional) |
DIRECTIONS: Soak skewers in cold water for at least 30 minutes, longer if possible. Meanwhile, mix steak sauce, barbecue sauce & horseradish until well blended; set aside. Thread steak strips & vegetables on each skewer. Place kabobs in a glass dish; coat with the sauce mixture. Cover & refrigerate 1 hour, turning occasionally. Grill 4 60 6 minutes or until steak is cooked through, turning occasionally. You can also cook in the broiler.
SERVINGS: 6 (3 each) TIME: 1 hr 45 min
COWBOY KABOBS