VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large bowl, fork for mashing peas, measuring cup & spoons, kitchen knife & cutting board for preparation.
INGREDIENTS:
 | 1 can (15 oz) black-eye peas, rinsed & drained |
| 1/4 cup thinly sliced green onion |
| 1/4 cup red bell pepper finely chopped |
| 2 cloves garlic, minced |
| 2 Tbsp oil |
| 2 Tbsp cedar vinegar |
| 2 jalapeno peppers, seeded & finely chopped (seeds included to increase heat |
| 1/4 tsp cracked black pepper |
| Salt to taste |
| Finely chopped cilantro to taste |
DIRECTIONS: Lightly mash peas with the oil. Add remaining ingredients mixing well. Chill, overnight if possible.
SERVINGS: about 3 cups TIME: 15 minutes + chill
SERVING TIPS: Try removing the pulp from inside a tomato & stuff with the Caviar. While chilling stir a couple of times. Serve as you would any bean side dish or add to other items such as the tomato, above.
COWBOY CAVIAR