VOTE AT THESE COOKING WEB RINGS
COUNTRY FRIED TOMATOES
INGREDIENTS:
 | 1/2 cup crushed Ritz crackers |
| 1/2 tsp salt |
| 1/4 tsp pepper |
| 1 large tomato cut into 1/4 inch slices |
| 1 egg beaten |
| 2 Tbsp butter |
DIRECTIONS: Melt butter in a heavy skillet. In a shallow bowl combine cracker crumbs, salt & pepper. Dip tomato slices into the egg then into the crumbs to coat well. Fry about 2 minutes on each side or until golden brown. Remove to a paper towel to drain while additional tomato is cooked. Keep warm. Make a sauce in the same pan using your own white sauce recipe, except add some dill to the sauce. Serve tomatoes with sauce over the tomato slices.
SERVINGS: 2
COUNTRY FRIED TOMATOES