VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 pints small-curd cottage cheese |
| 1 cup grated radishes |
| 2 carrots, peeled & grated |
| 4 finely chopped scallions |
| 2 Tbsp finely chopped fresh dill |
| 3/4 cup mayonnaise |
| Salt & pepper to taste |
DIRECTIONS: Using a colander, rinse cottage cheese in cold water draining well. Combine with remaining ingredients mixing well. Chill well, overnight if possible.
SERVINGS: 6 * TIME: 20 minutes
SERVING TIPS: Great served in the center of an aspic ring. * With aspic should serve 12.
COTTAGE CHEESE SALAD