VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 ears of fresh Corn |
| 4 slices smoked bacon |
| Pepper to taste |
| Other seasoning, optional |
DIRECTIONS: See COOKING CORN ON THE COB. Carefully fold back the husk & remove the silk. Wrap a slice of bacon around each corn cob, add pepper or other seasoning fold back the husk, then tie the tip with kitchen string. Cook:
| GRILL: over medium-hot coals turning often, until husk browns & bacon is cooked (bacon will not be crisp). |
| MICROWAVE: on high 10-12 minutes or until bacon is cooked (bacon will not be crisp). |
| BAKED: at 375 F for about 25-30 minutes or until bacon is cooked. |
SERVINGS: 4
SERVING TIPS: Add your favorite seasoning if you like....paprika, chili powder, garlic powder or lightly bush with BBQ sauce.
CORN ON THE COB 2