VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 or more ears of fresh corn on the cob, see tips below |
| Butter |
| Salt & Pepper |
DIRECTIONS: Carefully peel back the husk from the corn & remove the silk, butter & salt & pepper the corn. Fold back the husk & tie with kitchen string. Place corn in a large pot of ice water. Allow to soak in ice water at least 30 minutes, a couple hours if possible. Cook as follows:
MICROWAVE: 4 ears for about 10 minutes, turning once or twice.
BOIL: Bring the water to a boil, add corn cover & cook for 3-5 minutes. For sweet corn add 1 Tbsp sugar to the water.
GRILL: Over medium-hot coals until husk are somewhat blackened turning often, about 15 minutes.
STEAM: Covered for 8-10 minutes.
BAKED: At 375 F for 30 minutes.
SERVING TIPS: For more help on preparing corn on the cob see COOKING CORN ON THE COB. For an extra touch just before serving you can sprinkle the corn with your choice of parmesan cheese, chili powder, garlic salt, paprika or your spice of choice. Use the following search bar to find more tips, tricks & recipes for Corn On The Cob:
CORN ON THE COB