VOTE AT THESE COOKING WEB RINGS
CORN NACHOS
INGREDIENTS:
 | 1 LB BASIC HAMBURGER |
| 1 can (15 oz) kernel corn, drained |
| 1 can (14 oz) diced tomatoes |
| 8 oz tortilla chips |
| 2 cups Monterey, Jack or cheddar cheese, shredded |
| 1 can (4 oz) diced green chilies |
| chopped fresh cilantro, optional |
| Sour cream, optional |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Reheat hamburger in a large skillet adding corn & tomatoes, stirring often. When warm add the green chilies & cilantro, stir to mix well. Continue until well heated. Arrange chips in a large shallow dish & spoon mixture over the chips, make two layers if desired. Top with cheese. Bake about 2 minutes, or until cheese melts. Top with sour cream if desired.
SERVINGS: 4 TIME: 15 minutes
SERVING TIPS: A nice meal served with rice & fresh fruit.
CORN NACHOS