VOTE AT THESE COOKING WEB RINGS
CORN MUFFINS
INGREDIENTS:
 | 1 1/2 cups all-purpose flour |
| 1 1/4 cups milk |
| 2/3 cup sugar |
| 2 large eggs, lightly beaten |
| 1/2 cup yellow corn meal (white is ok) |
| 1/3 cup oil |
| 3 Tbsp butter, melted |
| 1 Tbsp baking powder |
| 1 jalapeno pepper, seeded & finely chopped |
| 1/2 tsp salt |
DIRECTIONS: Combine flour, sugar, corn meal, baking powder & salt in a bowl. Combine milk, eggs, pepper, oil & butter in another bowl. Each bowl should be mixed well. Add the flour mixture to the egg mixture stirring to blend well. Pour into greased or paper-lined muffin cups about 2/3d full. Bake in a preheated 350 F (176.67 C) oven 18-20 minutes or until a toothpick comes out clean. Cool in pans for about 5 minutes then finish cooling on a wire rack a bit more. Serve warm.
SERVINGS: 18-20 TIME: 30 minutes
CORN MUFFINS