VOTE AT THESE COOKING WEB RINGS
CORNED BEEF SANDWICH
INGREDIENTS:
 | HORSERADISH SPREAD |
| 1/8 tsp chili powder |
| 12 slices of rye bread |
| 1/2 LB sliced Swiss cheese |
| 1/2 LB sliced cooked corned beef |
| 1 1/2 cups finely shredded Cole slaw |
DIRECTIONS: Add chili powder to the horseradish spread, mixing well. Spread on all slices of bread. Add cheese & corned beef, topped with the slaw and another slice of bread. Serve with dill pickle on the side.
SERVINGS: 6 TIME: 15 minutes
SERVING TIPS: If preparing the night before for lunches see FREEZE YOUR SANDWICH.
CORNED BEEF SANDWICH