VOTE AT THESE COOKING WEB RINGS
CORNED BEEF CHOWDER
INGREDIENTS:
 | 1 cup chopped onion |
| 1 Tbsp butter |
| 1 can (15 oz) corned beef hash |
| 1 can (11 oz) whole kernel corn, with liquid |
| 1 can (10 oz) cheddar cheese soup |
| 2 tsp mustard |
| 1 tsp Worcestershire sauce |
| 1 1/2 cups milk |
| 1/4 cup chopped parsley or cilantro |
DIRECTIONS: In a large saucepan cook onion in the butter, medium-high heat, until tender. Stir in the hash, corn, coup, mustard & Worcestershire sauce. Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often. Stir in the parsley. Serve hot.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: Serve in BREAD BOWLS
CORNED BEEF CHOWDER