VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 cups cornbread stuffing |
| 1/2 LB sausage, cooked drained & crumbled |
| 3/4 cup dried (sweetened) cranberries |
| 1/3 cup chopped pecans |
| 1 tsp thyme |
| 1/2 cup chicken broth |
DIRECTIONS: Preheat oven to 350 F. Combine all ingredients except the broth, mixing well. Add the broth mixing well. For a moister stuffing add additional broth. Cover & bake for 30 minutes or until heated well.
SERVINGS: 3 cups TIME: 40 minutes
CORNBREAD STUFFING