VOTE AT THESE COOKING WEB RINGS
CORN BREAD & SAUSAGE STUFFING
INGREDIENTS:
 | 6 Tbsp butter |
| 1 cup chopped onion |
| 1 cup chopped celery |
| 1/2 cup chopped bell pepper |
| 2 tsp poultry seasoning |
| 1 1/2 tsp thyme leaves |
| 1 tsp garlic powder |
| 10 cups cooked, dry, crumbled corn bread |
| 3/4 LB sausage, cooked & crumbled |
| 1 can (14 oz) chicken broth |
DIRECTIONS: Using a large iron skillet melt the butter, add onion, celery & bell pepper & sauté for 5 minutes. Stir in the poultry seasoning, thyme & garlic power. Combine the bread, vegetable mixture & sausage. Add the broth & toss gently. Spoon the mixture into a 9 x 13 baking dish & bake at 350 F 176.67 C) for 30-35 minutes.
SERVINGS: 10 cups
SERVING TIPS: Can be used to stuff the holiday turkey or other meats.
CORN BREAD SAUSAGE STUFFING