VOTE AT THESE COOKING WEB RINGS
COACHELLA SLAW DRESSING
INGREDIENTS:
 | 1 1/2 tsp salt (or to taste) |
| 1/3 cup sugar |
| 1 clove garlic, minced |
| 1/2 cup cider vinegar |
| 2 Tbsp juice from jar of pickled jalapeno chilies |
| 2 tsp Tabasco sauce |
| 1/2 tsp celery seeds |
| 2 Tbsp Dijon mustard |
| 2 Tbsp extra virgin olive oil |
| 1/2 tsp black pepper (or to taste) |
DIRECTIONS: Combine ingredients whisking well to blend. Refrigerate until ready to use, then remove from refrigerator and allow to return to room temperature, shake or whisk well before using.
SERVINGS: about 1 cup
SERVING TIPS: Drizzle over slaw tossing to coat. Note: If you have dressing collect in the bottom of the salad bowl, you used to much.
COACHELLA SLAW DRESSING