VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp extra virgin olive oil |
| 2 LB large shrimp, peeled & de-veined |
| 2 LB red onion, sliced into1/4-inch wedges |
| 1 1/2 cups Pasilla peppers, diced to 1/2-inch |
| 2 Tbsp minced onions |
| 1 1/2 Tbsp minced ginger |
| 2 cups olives, halved |
| 1/2 cup orange juice |
| 1 1/2 tsp curry powder |
| 1 tsp kosher salt |
| 1/2 tsp red pepper flakes |
| 2 cups orange segments |
| 2 Tbsp unsalted butter |
DIRECTIONS: Heat oil in a large sauté pan over medium heat. Add shrimp & cook for 2 minutes. Stir in onions, peppers, ginger & garlic continue to cook for 2-3 minutes or until shrimp are pink. Add olives, orange juice, curry powder, salt & pepper flakes; bring to a boil. Turn down heat & simmer for 2-3 minutes. Remove from heat & stir in orange segments & butter.
SERVINGS: 6 TIME: 30 minutes
CITRUS SHRIMP