VOTE AT THESE COOKING WEB RINGS
CHOPPED BEEF SANDWICH
INGREDIENTS:
 | 1 cup cooked beef, finely chopped |
| 1/2 up celery, finely chopped |
| 4 thin slices of a large onion |
| 2 Tbsp sweet pickle relish, drained |
| 1 Tbsp lemon juice |
| Salt & pepper to taste |
| Italian salad dressing to moisten |
| LEMON BUTTER SPREAD |
| 4 sandwich rolls or sliced bread (8) |
DIRECTIONS: Combine beef, celery, pickle, lemon juice, salt & pepper & enough salad dressing to moisten enough to make a spread, mixing well. Cut sandwich rolls in half & spread lemon butter spread on both sides of the bread. Add the filling & top with the onion & other slice of bread.
SERVINGS: 4 TIME: 25 minutes
SERVING TIPS: If prepared the night before for tomorrow's lunch see FREEZE YOUR SANDWICH.
CHOPPED BEEF SANDWICH