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CHILLED AVOCADO SOUP
INGREDIENTS:
 | 2 large avocado's |
| 2 Tbsp lemon juice, divided |
| 3 tomatoes, peeled, seeded & chopped |
| 3/4 cup sour cream, divided |
| 1 Tbsp chopped green onion |
| 1 Tbsp chopped green bell pepper |
| 1 Tbsp chopped celery |
| 3-4 drops Tabasco |
| Salt to taste |
| 1 1/4 cup chicken broth |
| 1/2 cup vodka, optional |
DIRECTIONS: Cut avocado in half lengthwise. Remove seed & scoop our the meat leaving 1/8 to 1/4" in the shell. Do not break the skin. Brush the inside of the shells with 1 Tbsp lemon juice then place in the freezer. Blend the avocado, tomatoes, 1/2 cup sour cream, onions, bell pepper, 1 Tbsp lemon juice, Tabasco & salt in a blender & process. Slowly add the broth, blending, check seasoning & chill at lest 2-3 hours. To serve spoon soup into the frozen avocado shells, top with a small amount of sour cream & pass a small pitcher of vodka to add, if desired.
SERVES: 4
CHILLED AVOCADO SOUP