VOTE AT THESE COOKING WEB RINGS
CHILLED ASPARAGUS
INGREDIENTS:
 | 1 LB asparagus, washed & trimmed |
| 2 Tbsp pineapple juice |
| 1 Tbsp balsamic vinegar |
| 1 tsp Dijon mustard |
| 1 tsp olive oil |
| 1 clove garlic, finely chopped |
DIRECTIONS: Cook asparagus in a large pot with water for 2 to 5 minutes or until tender-crisp. Drain & rinse in cold water, drain well. Combine remaining ingredients in a non metallic dish, whisking well to blend. Add asparagus turning to coat well. Cover & refrigerate for 1 hour, turning a couple times to keep an even coating.
SERVING: 4 TIME: 1 hr 15 minutes
CHILLED ASPARAGUS