VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Can opener, large sauce pan, measuring cup & spoons, large wooden spoon & serving spoon/ladle.
INGREDIENTS:
 | 1/2 LB ground beef, cooked & drained |
| 1/2 LB sausage, cooked & drained |
| 1 can (15 oz) kidney beans with liquid |
| 1 can (15 oz) black beans, rinsed & drained |
| 2 cans (14.5 oz each) diced Mexican-style tomatoes |
| 1 can (8 oz) tomato juice |
| 1 can (7 oz) Ortega diced green chilies, drained |
| 1 Pkg (1.25 oz) Ortega Taco Seasoning Mix, regular or hot |
| 1 small onion, chopped |
| 2 cups frozen corn, thawed |
| 1 tsp hot pepper sauce |
| 2 cups water |
DIRECTIONS: Combine all ingredients in a large saucepan & bring to a boil. Reduce heat to low & simmer for 20-25 minutes.
SERVINGS: 6 TIME: 40 minutes
SERVING TIPS: Serve with tortilla chips. Top each bowl with your choice of diced green onions, shredded cheddar cheese or a spoon of sour cream. Recipe is from OrtegaŽ you can find additional recipes at http://www.meals.com.
CHILI SOUP