VOTE AT THESE COOKING WEB RINGS
CHILI DIP 3
INGREDIENTS:
 | 2 slices bacon |
| 1 onion, chopped |
| 1/2 green bell pepper, chopped |
| 1/2 red bell pepper, chopped |
| 1 oz Cajun style chili seasoning |
| 2 cans (14 oz each) chicken broth |
| 2 cans (15 oz each) baked beans, with sauce |
| 1 can (14 oz) stewed tomatoes |
| 2 Tbsp Worcestershire sauce |
| 2 Tbsp molasses |
| 1 1/2 cups cooked rice |
| 1/2 cup sliced almonds, toasted |
| 2 Tbsp diced green onions |
DIRECTIONS: Cook bacon over medium-high heat until crisp. Drain on paper towel then crumble & reserve. Discard all but 1 Tbsp of the drippings & add onion & bell peppers & cook, stirring often until tender, about 5 minutes. Add chili seasoning, broth, beans, tomatoes, Worcestershire sauce & molasses, blending well, reduce heat & simmer 20 minutes stirring occasionally. Combine rice, almonds & green onion & use to line your serving bowl (or 4 smaller size bowls) that have been sprayed lightly with pan spray. Spoon chili mixture into bowl & top with the bacon. Serve warm.
SERVINGS: about 4 cups
CHILI DIP 3