VOTE AT THESE COOKING WEB RINGS
CHILI CORN ON THE COB
INGREDIENTS:
 | 6 Tbsp olive oil |
| 2 Tbsp chopped fresh cilantro |
| 1 Tbsp tomato paste |
| 2 Tbsp hot chili sauce |
| 4 ears corn on the cob, husks removed see CORN ON THE COB |
| Butter |
| Fresh parsley or cilantro leaves to garnish |
DIRECTIONS: Whisk oil, cilantro, tomato paste & chili sauce in a bowl, combine well. Cut each ear of corn in half & soak in ice water a couple minutes. Drain well & place the corn in a shallow dish, pour the chili mixture over the corn, turning to coat well. Cover & allow to sit a couple hours. Grill the corn over medium-high coals turning & basting often with the chili mixture until the corn is tender crisp. Serve hot with butter & garnish.
SERVINGS: 4 TIME: 35 minutes (+ marinade time)
CHILI CORN ON THE COB