VOTE AT THESE COOKING WEB RINGS
CHILI BURGER
INGREDIENTS:
 | 2 LB ground beef |
| LB hot bulk sausage |
| 2 Tbsp fresh lime juice |
| 1 oz Cajun chili seasoning |
| 2 Tbsp olive oil |
| 1 cup chopped green onion |
| 2 cloves garlic, minced |
| 1/3 cup chopped green bell pepper |
| 1/3 cup chopped red bell pepper |
| 2 (or more) jalapeno peppers, seeded & minced |
| 1 small zucchini, chopped |
| 3/4 cup hot barbecue sauce |
| 2 Tbsp Worcestershire sauce |
| 2 Tbsp molasses |
| 1 cup tomatoes, seeded & diced |
| 2 tsp grated lime peel |
| 12 large hamburger buns or onion buns |
DIRECTIONS: Combine beef, sausage, lime juice & chili seasoning, blending well. Shape into 12 patties. Grill patties until fully cooked. Meanwhile, combine in a large skillet heat the oil & add green onion, garlic, peppers & zucchini sauté 3-4 minutes then add the barbecue sauce, Worcestershire sauce & molasses. Cook stirring often until liquid is almost cooked away then stir in the tomatoes & lime peel. Server burgers on toasted buns topped with the sauce mixture.
SERVINGS: 12
CHILI BURGER