VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1 LB ground beef |
| 1 Pkg (1.25 oz) dry chili seasoning mix |
| 1 can (15 oz) kidney beans, drained |
| 1 can (14.5 oz) Mexican style tomatoes |
| 1 can (8 oz) tomato sauce |
| 1 can (7 oz) diced green chilies, drained |
| 1/2 onion, chopped fine |
| Garnish, see below |
DIRECTIONS: Brown meat & onions in a large sauce pan, drain. Add remaining ingredients & simmer uncovered about 10 minutes or until meat is cooked & all ingredients are warm. Serve with choice of garnish.
SERVINGS: 4 TIME: 20 minutes
SERVING TIPS: Use any or all of these items as a topping to your bowl of chili: Chopped green onions; chopped fresh cilantro; shredded cheddar cheese; sour cream.
CHILI 2