VOTE AT THESE COOKING WEB RINGS
CHILI 1
INGREDIENTS:
 | 1 1/2 lb ground beef (coarsely ground if possible) |
| 1 Tbsp oil |
| 1 large onion, chopped |
| 2 cloves garlic, chopped (or to taste) |
| 1 can (15 oz) whole tomatoes, with juice |
| 1 can (6 oz) tomato paste |
| 1 cup beer, room temperature |
| 1 cup beef broth |
| 1/3 cup chili powder |
| 1/4 tsp Tabasco |
| 1 tsp salt |
| 1/2 tsp garlic powder |
| 1 can (15 oz) pinquito beans |
DIRECTIONS: Using a heavy Dutch oven brown the meat in the oil then drain off excess fat. Add onions & garlic. Sauté until onions are tender. Add remaining ingredients, reserving the beans. Simmer for 45 minutes. Add beans & cook covered 15 minutes more.
SERVINGS: 6-8 TIME: 1 hour
SERVING TIPS: Serve in BREAD BOWLS topped with shredded cheddar cheese, sour cream, oyster crackers, chopped red or green onion or what ever is desired.
CHILI 1