VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 3 LB ground bison |
| 2 large onions, chopped |
| 1 can (16 oz) peeled tomatoes |
| 1 Tbsp black pepper |
| 1 can (25 oz) kidney beans, drained & rinsed |
| 1 can (25 oz) chili beans |
| 1 tsp cayenne pepper |
| 4 cups ketchup |
| 1-2 Tbsp chili powder, or to taste |
| 1 tsp minced garlic |
| 2 tsp minced cilantro |
| 1 tsp dried thyme |
| 1/2 tsp powdered mustard |
DIRECTIONS: Using a cast iron skillet brown the bison. Transfer to a large pan & stir in remaining ingredients & simmer 1 hour, adjust seasoning & continue to simmer until chili is your desired consistency.
SERVINGS: 10 TIME: 1 hour +
SERVING TIPS: Top with shredded cheddar cheese. A great filling for baked potatoes.
CHILI