VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 LB chicken wings, disjointed |
| 1/3 cup Dijon-style mustard |
| 1/3 cup cayenne pepper sauce, or to taste |
| 1/2 cup honey |
DIRECTIONS: Arrange wings on a broiler pan & broil 6 inches from heat for 30 minutes or until wings are fully cooked & crispy, turning frequently. Remove & change heat to bake & set at 425 F. Combine mustard, hot sauce & honey in a large bowl, add wings & toss to coat evenly. Return to oven & bake up to 5 more minutes or until you reach the crispness desired.
SERVINGS: 4-6 or 10 appetizers TIME: 40 minutes
SERVING TIPS: Serve with toasted French bread & salad.
CHICKEN WINGS