VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp olive oil |
| 8 chicken thighs, skin & bone removed if desired |
| 1 small onion, chopped |
| 2 cloves garlic, minced |
| 2 cups MANGO SALSA or other salsa of choice |
| 4 fresh basil leaves, coarsely chopped |
| Crushed red pepper to taste |
DIRECTIONS: Heat oil in a large skillet & cook chicken until browned. Add the onion & garlic. Cook 2 minutes. Add salsa, basil & pepper. Heat to boil. Cover & cook on low heat 15 minutes or until chicken is done.
SERVINGS: 4 TIME: 25-30 minutes
SERVING TIPS: Serve over warm wild rice. This is our version of a recipe from Pace Foods, & made with their Picante Sauce is really good.
CHICKEN THIGHS