VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 Tbsp all-purpose flour |
| 1 tsp dried basil |
| 3/4 tsp garlic powder |
| 1/2 tsp paprika |
| Pepper to taste |
| 1/8 tsp cayenne pepper, or more to taste |
| 1 1/2 LB boneless, skinless chicken breast |
| 2 Tbsp butter or margarine |
DIRECTIONS: Combine seasoning in a large plastic bag. Cut chicken into 1/2-inch strips & shake, half at a time to coast the chicken. Cook the chicken in 2 Tbsp butter in a large iron skillet until done, turning as needed to brown, about 10 minutes. Remove to paper towel to cool.
SERVING TIPS: Chill the chicken strips & serve; great with a ranch-style dip.
CHICKEN STRIPS