VOTE AT THESE COOKING WEB RINGS
CHICKEN STEW
INGREDIENTS:
 | 1 Pkg taco seasoning, divided |
| 4 boneless, skinless chicken thighs or breast, cut in 1" pieces |
| 2 cans (14 oz) stewed tomatoes, with juice |
| 1 Pkg (9 oz) frozen green beans |
| 1 Pkg (10 oz) frozen corn |
| 4 cups tortilla chips |
| 1/2 onion, finely chopped |
| 1 jalapeno pepper, seeded & finely chopped |
| 1/2 green bell pepper, coarsely chopped |
| 1 stalk celery, finely chopped |
DIRECTIONS: Place half the taco seasoning in a bowl & add chicken. Mix to coat well. Using a large skillet coated with pan spray cook & stir chicken 5 minutes over medium heat. Add tomatoes, beans, corn, remaining taco seasoning, onion, jalapeno pepper, bell pepper & celery. Bring to a boil then reduce heat to medium-low & simmer 10 minutes. Top with tortilla chips just before serving.
SERVINGS: 4 TIME: 25 minutes
SERVING TIPS: Top servings with salsa of choice, shredded cheese and/or sour cream, if desired.
CHICKEN STEW