VOTE AT THESE COOKING WEB RINGS
CHICKEN SOUP
INGREDIENTS:
 | 1 chicken (4-5 LB) cleaned, quartered & excess fat removed |
| 12 cups water |
| 3-4 carrots |
| 1-2 stalks celery |
| 1-2 parsnips |
| 1 onion |
| 1 Tbsp salt |
| 1/4 tsp pepper |
| 1 parsley root, chopped |
| 1 clove garlic |
| 1 sweet potato, peeled & cut in pieces |
| Fresh dill to taste |
DIRECTIONS: Fill an 8 quart pot with the water & bring to a boil. Add chicken & vegetables, salt & pepper. Add dill to taste. Bring to a boil & reduce to a simmer cooking covered for 2 hours. Remove the garlic. Serve hot.
SERVINGS: 8 TIME: 2 1/2 hours
CHICKEN SOUP