VOTE AT THESE COOKING WEB RINGS
CHICKEN PITA SANDWICH
INGREDIENTS:
 | 4 cups diced cooked chicken |
| 1 Pkg (8 oz) cream cheese, softened |
| 1/2 cup finely diced celery |
| 2 pears (or peaches), peeled, seeded & diced |
| 2 cloves garlic, finely chopped |
| 2 tsp fresh thyme, chopped |
| 3/4 cup chopped pecans, toasted |
| Romaine lettuce |
| Salt & pepper to taste |
| 6 (6 inch) pitas, cut in half (to form pockets) |
DIRECTIONS: Combine cream cheese, celery, garlic & thyme mixing well. Fold in pecans, pear & chicken & mix well. Place a layer of lettuce in the bottom side of each pita & spoon the chicken mixture on top, add another layer of lettuce & serve.
SERVINGS: 6 TIME: 25 minutes
SERVING TIPS: Mixture can be prepared the night before then added to the pita. If packing a lunch see PACKING A LUNCH.
CHICKEN PITA SANDWICH