VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 carrots, sliced |
| 2 onions, sliced |
| 2 stalks celery, cut to 1-inch pieces |
| 1 (3 to 4 LB) whole chicken |
| 1 tsp salt |
| 1/2 tsp pepper |
| 1/2 cup water (or dry white vermouth) |
| 1/2 tsp fresh basil, chopped |
DIRECTIONS: Put carrots, onion & celery in bottom of crock pot. Add whole chicken. Top with salt, pepper & liquid. Sprinkle basil over top of chicken. Cover & cook on low 8 to 10 hours (high 3 1/2 to 5 hours using 1 cup water). Remove chicken & vegetables using a spatula.
SERVINGS: 4
SERVING TIPS: Recipe is from Rival Crock-Pot®