VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 2 cube steaks, about 6 oz each |
| 1/4 cup |
| 1/2 tsp salt |
| 1/2 tsp pepper |
| 1/2 tsp paprika, or more to taste |
| 1 cup vegetable oil, or less if desired |
DIRECTIONS: Pat the steaks dry; set aside. Combine 1/4 cup of flour, salt, pepper & paprika on a plate, stir with a fork until well blended. Coat each steak with the flour mixture, pound lightly on both sides with a rolling pin to help the meat absorb the flour. All the flour should be used. Heat the oil in a skillet until very hot (375 F). Add the steaks & cook until seared & well crusted on one side, about 2 minutes. Turn over with tongs & cook 2 minutes more. Transfer the steaks to a plate lined with paper towels & keep warm until serving.
SERVINGS: 2 TIME: 20 minutes
SERVING TIPS: Recommend serving with pan gravy.
CHICKEN FRIED STEAK