VOTE AT THESE COOKING WEB RINGS
CHICKEN CUTLETS
INGREDIENTS:
 | 4 chicken boneless, skinless chicken breast (about 1 1/4 LB), pounded to 1/4" thick |
| 2 Tbsp sugar |
| 2 Tbsp chopped fresh dill |
| 1 Tbsp chopped fresh mint leaves |
| 2 Tbsp white wine vinegar |
| 1 tsp salt |
| 1 tsp oil |
| 1/4 tsp pepper |
| Pumpernickel bread, warmed |
DIRECTIONS: Combine sugar, dill, mint, vinegar, salt oil & pepper mixing well. Coat the chicken with the mixture & cook on the grill or broil 8-10 minutes or until juices run clear, turning only once. Serve with MUSTARD SAUCE and warm pumpernickel bread.
SERVINGS: 4 TIME: 20 minutes
CHICKEN CUTLETS