VOTE AT THESE COOKING WEB RINGS
CHERRY SAUCE
INGREDIENTS:
 | 1/2 cup sugar |
| 2 Tbsp cornstarch |
| 1 can (16 oz) pitted red tart cherries, with liquid |
DIRECTIONS: Combine sugar & cornstarch in a sauce pan over low heat. Stir to mix well then add the cherries & liquid. Cook stirring constantly until mixture thickens, bring to a boil & boil for 1 minute. Add red food coloring, if desired.
SERVINGS: About 2 cups TIME: 15 minutes
SERVING TIPS: Wonderful on ham or pork.
CHERRY SAUCE