VOTE AT THESE COOKING WEB RINGS
CHERRY CHICKEN
INGREDIENTS:
 | 2 boneless, skinless chicken breast |
| 1 Tbsp butter |
| Four |
| 1 cup dry white wine |
| 1 Tbsp sugar |
| 1 tsp allspice |
| 2 cups pitted sweet cherries with juice |
DIRECTIONS: Flour chicken breast & brown in a deep fry pan with the butter. Add remaining ingredients, cover & simmer until done.
SERVINGS: 2 TIME: 30 minutes
SERVING TIPS: Serve with steamed rice with pan sauce & a green vegetable.
CHERRY CHICKEN