VOTE AT THESE COOKING WEB RINGS
CHERRY CAKE
INGREDIENTS:
 | 2 1/2 cup flour |
| 2 Tbsp coco, unsweetened |
| 1 tsp baking soda |
| 1/2 tsp salt |
| 1 Tbsp red rood coloring |
| 1 cup buttermilk |
| 2 sticks (1/2 LB) butter, softened |
| 1 1/2 cup sugar |
| 3 large eggs |
| 1 tsp vanilla |
| 1 Tbsp white vinegar |
DIRECTIONS: Grease & lightly flour 2 each 9" cake pans. Preheat oven to 350 F (176.67 C). Sift flour, baking soda & salt together then set aside. Combine buttermilk & food coloring, mix & set aside. Cream together in a mixing bowl the butter, sugar then add eggs 1 at a time. Add & combine 1/4 each of the flour & buttermilk mixtures mixing well, continue to add & mix. Add vanilla & vinegar & beat until color is well blended. Pour into cake pans & bake about 30 minutes (until toothpick comes out clean). Cool 5-10 minutes then remove to a wire rack & cool completely. Frost with BUTTER FROSTING then top with maraschino cherries.
SERVINGS: 8 TIME: 1 hour
CHERRY CAKE