VOTE AT THESE COOKING WEB RINGS
CHERRIES JUBILEE
INGREDIENTS:
 | 2 Tbsp sugar |
| 1 Tbsp corn starch |
| 1/2 cup brandy |
| 2 Tbsp cherry liquor |
| 15 oz can pitted unsweetened dark cherries, with juice |
DIRECTIONS: Combine sugar, liquor, corn starch, cherries & juice in a sauce pan, warm over medium heat, do not boil. Once well mixed & warm pour into a heat proof bowl. Place brandy in a long handle pan & warm slightly. Ignite the brandy with a match & pour over the Cherrie mixture & allow the flame to die naturally. Serve mixture over ice cream.
SERVINGS: 4 TIME: 35 minutes
CHERRIES JUBILEE