VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Large skillet, spatula, mixing spoon, medium-sized bowl, measuring cup, 7 x 11-inch baking dish, small bowls to hold ingredients for use, paring knife.
INGREDIENTS:
 | 1 can (12 oz) Spam® (any variety) cut into small julienne strips |
| 2 Pkg (8 oz each) cream cheese, softened |
| 1/3 cup milk |
| 1/4 cu finely chopped onion |
| 2 tsp prepared horseradish |
| 6-8 drops hot pepper sauce |
| Jalapeno or Anaheim Chili peppers, finely chopped, optional |
| Finely chopped green onion, for garnish |
DIRECTIONS: Preheat oven to 375 F. In a large skillet, sauté Spam® until lightly browned, set aside. Meanwhile in a bowl combine cream cheese & milk mixing until smooth. Stir in onion, horseradish, pepper sauce, peppers then half of the meat. Spoon mixture into a 7 x 11-inch baking dish. Sprinkle remaining meat over the mixture. Bake uncovered for 20-25 minutes or until hot & bubbly. Remove & garnish with green onion.
SERVINGS: 16 TIME: 35 minutes
SERVING TIPS: This is a modification of a recipe from Hormel® where you can get other recipes at http://www.hormelrecipes.com.
CHEESY-SPAM DIP