VOTE AT THESE COOKING WEB RINGS
CHEESE SAUCE
INGREDIENTS:
 | 2 Tbsp butter |
| 2 Tbsp all-purpose flour |
| Salt & pepper to taste |
| 1 cup milk |
| 1/4 tsp dry mustard |
| 1/2 cup grated sharp cheddar cheese |
DIRECTIONS: Heat butter in a sauce pan over low heat until melted. Stir in the mustard, flour, salt & pepper. Cook over low heat stirring constantly until smooth & bubbly. Remove from heat & stir in the milk then the cheese. Return to heat & bring to a boil, stirring constantly. Cook for 1 minute.
SERVINGS: About 1 cup TIME: 15 minutes
CHEESE SAUCE