VOTE AT THESE COOKING WEB RINGS
TOOLS YOU WILL NEED: Medium bowl, wire whisk, measuring cup & spoons, kitchen knife & cutting board, nonstick skillet & spatula.
INGREDIENTS:
 | 4 eggs |
| 4 Tbsp chopped fresh Italian parsley |
| 2 tsp water |
| 1 tsp dried herbs (salad herbs) |
| 1/4 tsp salt |
| 1/4 tsp pepper |
| 2 Tbsp butter |
| 2 oz grated greau or Swiss cheese, about 1/2 cup |
DIRECTIONS: Break eggs in bowl then add 2 Tbsp of parsley, water, herbs then blend. Melt 1 Tbsp butter in a nonstick skillet & pour half of the egg mixture into the skillet. Cook until eggs are set in the center, tilting the pan so that excess runs to the sides & underneath to cook. Top half of the omlet with half of the cheese & fold the other half over the cheese. Remove to a plate & repeat the process with the remaining half of egg mixture. Top each with remaining parsley.
SERVINGS: 2 TIME: 15 minutes
CHEESE OMELET