VOTE AT THESE COOKING WEB RINGS
CHEESE CORN BREAD
INGREDIENTS:
 | 1 cup all purpose flour |
| 1 cup yellow corn meal |
| 2 Tbsp sugar |
| 1 Tbsp baking powder |
| 1/2 tsp salt |
| 1 cup milk |
| 1/4 cup apple sauce |
| 2 egg whites, stiffly beaten |
| 1/4 cup shredded cheddar cheese |
DIRECTIONS: Preheat oven to 400 F (204.44 C). Spray a 8 inch square baking pan with nonstick spray. Combine the flour, cornmeal, sugar, baking powder & salt in a bowl. In a separate bowl combine the milk, egg whites & apple sauce. Stir apple sauce mixture into the flour mixture until moistened. Spread batter into the baking pan & bake for 20 minutes. Remove from the oven & sprinkle the top with cheese. Return to oven & bake 5 minutes more or until cheese has melted & toothpick inserted in the center comes out clean. Cut into squares & serve warm.
SERVINGS: 6 TIME: 35 minutes
CHEESE CORN BREAD