VOTE AT THESE COOKING WEB RINGS
CHEESEBURGERS +/-
INGREDIENTS:
 | l LB ground beef |
| Chopped parsley to taste |
| 2 tsp black olives, drained & finely chopped |
| 4 slices jack cheese |
| chili powder to taste |
| Beef broth, to moisten |
| salt & pepper to taste |
DIRECTIONS: combine ingredients mixing well. Form into 4 patties & grill or broil until done but center is still a bit pink. Drain excess fat from the pan, if frying & top each burger with a slice of cheese & return to heat long enough to finish cooking & cheese starts to melt. Meanwhile, toast four buns, if desired.
SERVING: 4 TIME: 25 minutes
SERVING TIPS: For low carb diet serve without buns. Burgers can be served with choice of fried onions, pickles, lettuce & tomato.
CHEESEBURGER