VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
SLAW
 | 1 medium green cabbage, shredded |
| 1/2 LB fresh green beans, cut in 1/2 inch pieces |
| 1 small onion, grated |
| 1 large carrot, finely grated |
| 2 ribs celery, with leaves, finely chopped |
DRESSING
| 1/2 cup cider vinegar |
| 1/2 cup sugar |
| 1 tsp caraway seeds |
| 1 tsp celery seeds |
| 1/2 tsp turmeric |
| 1 tsp salt |
| 3 Tbsp canola oil |
| 3 Tbsp water |
DIRECTIONS: For the dressing combine the vinegar, sugar, caraway seeds, celery seeds, turmeric, salt, canola oil & water in a sauce pan. Cook for several minutes over medium heat until the mixture boils & the sugar is dissolved. Remove from the heat & cool. For the slaw, cook the beans for about 4-5 minutes or until just tender. Drain & rinse under cold water. In a large bowl combine the shredded cabbage, onion, celery & carrots. Add the cooled beans, dressing & toss. Refrigerate overnight. Lightly toss again before serving.
SERVINGS: 8
CELERY SLAW