VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 1/2 cup chopped green onion |
| 1 Tbsp vegetable oil |
| 1/4 tsp ground ginger, or more to taste |
| 1 tsp cornstarch |
| 2 Tbsp water |
| 1 cup chicken broth |
| 1 Tbsp soy sauce |
| 1 Tbsp white wine vinegar |
| 1/8 tsp cayenne pepper |
| 4 whole catfish, cleaned |
DIRECTIONS: Using a 2 cup microwave safe bowl, combine onion, oil & ginger; microwave uncovered on high for 1 to 1 1/2 minutes or until the onions are tender. In a small bowl, combine cornstarch & water stirring until smooth. Add the broth, soy sauce, vinegar & cayenne; mix well. Stir into the onion mixture. Microwave uncovered at 70-percent power for 3-4 minutes, stirring after each minute, until sauce comes to a boil. Put fish in a microwave safe 3 quart dish; pour sauce over the fish. Cover & microwave on high 3 1/2 to 7 minutes, or until fish easily flakes with a fork. If using fillets cook time will be significantly less.
SERVINGS: 4 TIME: 30 minutes
SERVING TIPS: Try the same recipe for trout or other fresh water fish.
CATFISH IN GINGER SAUCE