VOTE AT THESE COOKING WEB RINGS
INGREDIENTS:
 | 4 catfish filets (8 oz each) |
| Melted butter |
COATING:
| 1 cup Italians seasoned bread crumbs |
| 1 cup crushed corn flakes |
| 1/4 cup finely chopped peanuts |
| 1 tsp garlic powder |
| 1 tsp oregano |
| 1/2 tsp seasoned salt |
| 1/2 tsp black pepper |
WASH:
| 1 cup buttermilk |
| 2 eggs |
DIRECTIONS: Preheat oven to 450 F. Combine the coating ingredients in a plastic bag & shake to mix well. Beat eggs into buttermilk. Dip the fish filet in the wash, place in the plastic bag & shake to coat. Place on a wire rack that you have sprayed with pan coating then put the rack on a cookie sheet. Place the leftover coating over the fish & drizzle with melted butter. Bake for about 20 minutes or until tops start to brown & fish is done. Do not overcook.
SERVINGS: 4 TIME: 30 minutes
CATFISH