VOTE AT THESE COOKING WEB RINGS
CARROT SALAD
INGREDIENTS:
 | 2 cloves garlic |
| 1/2 bunch fresh Italian parsley, stems removed |
| 1 LB fresh carrots, peeled |
| 2 Tbsp fresh lemon juice |
| 2 Tbsp orange juice |
| 4 Tbsp extra virgin olive oil |
| 1/2 tsp salt, or to taste |
| Pepper to taste |
DIRECTIONS: Place the garlic & parsley in a food processor & chop. Add the carrots, lemon & orange juice, oil, salt & pepper & process until the carrots are well chopped but not pureed. Adjust seasonings & serve.
SERVINGS: 6 TIME: 20 minutes
SERVING TIPS: Add grated celery root, if desired. Use radish slices and/or orange slices as garnish.
CARROT SALAD