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CARROT PIE
INGREDIENTS:
 | 1 gram cracker pie crust, 9-inch |
| 1/3 cup lemon concentrate |
| 2 1/4 cups finely chopped carrots |
| 1/4 sugar |
| 1 quart vanilla ice cream, softened |
DIRECTIONS: Combine lemon, carrots & sugar in a blender & process until smooth. Transfer to a bowl & fold in the ice cream, mixing well. Pour into the pie crust, cover & freeze 8 hours. Thaw slightly to cut & serve.
SERVINGS: 8
CARROT PIE